THE SOUL OF ITALIAN CUISINE Identity -  An annual aromatic plant that completes its life cycle in a single season. Varieties - There are both sweet and pungent types. The Ligurian Star - Genoese Basil D.O.P. It's a certified fruit and vegetable product. Its traditional cultivation takes place along the Ligurian coastline (Northwest of Italy). PESTO ALLA GENOVESE   The Noble Sauce - The first written recipe dates to 1852. Ingredients -          Basil about 100 leaves – 1 full handful...

A wonderful way to use up extra fruit and to keep the flavors of summertime going long into the winter. Although my Grandmother used to...

Cow, sheep, goat? It can be overwhelming to even know where to begin! Here is my short summary of what you need to know about this...